Description
Cold brewed coffee made easy!
Place coffee grounds in the strainer, slowly pour cold water into the carafe through the coffee grounds.
Refrigerate for approximately 8 hours for the cold brew to complete. Increase steep time for a coffee with more strength.
Visible water window allows you to see how much water is being added for precision measuring and overflow prevention.
High borosilicate heat-resistant glass can withstand 120 ° C instantaneous temperature difference,
Cold resistance and heat resistance
Capacity: 750ml
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