Description
– Brand : Baron, Srikandi
– 100% Robusta
– Altitute : 600 – 800 ASL
– Drying : Sun Dried
– Harvest : June – September
– Fermentation 16-18 Hours
– Growing Conditions : Shade Grown, Hand Picked, Sun Dried
– Certification: Organic And Direct Trade
– Roasting: Slow Roasted In 12 Minutes By 3rd Generation Barbera Maestro Roaster/*54745756836*/
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