Description
– Brand: Sidamo, Bensa, Bona Kebele
– 100% Arabica
– Altitude: -2000 Masl
– Production Method: Using Organic Natural Compost
Intercropped With Enset (False Banana)
– Processing Method:- Wet Processing
– Fermentation Time: 36 Hours
– Growing Conditions : Shade Grown, Hand Picked, Sun Dried
– Certification: Organic, UTZ And Direct Trade
– Roasting: Slow Roasted In 10 Minutes By 3rd Generation Barbera Maestro Roaster/*54745756836*/
Reviews
There are no reviews yet.